Bottle gourd cooked in liquid milk . It’s one of the popular dessert in Bangladesh . We can call it also Bottle Gourd pudding or Bottle Gourd Payesh or Lau Payesh . Ingredients Method of cooking 1. Take tender part of bottle gourd then peel the skin and remove seeds. Cut the bottle gourd fine […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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