“Akhni” is a traditional dish in Sylhet division of Bangladesh. Akhni is a healthy rice dish and It’s just like tehari . Ingredients For the Rice Preparation I. Wash the chinigura rice in water then drain the water from rice by a strainer. II. In a medium heated pan put cooking oil and ghee then […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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