Behind the Burner
Shahid Shahin
Chef Shahid Shahin currently engaged as a Executive Pastry Chef at Le Meridien Hotel Dhaka. Shahid Shahin is a very talented chef in Bangladesh. He comes with a rich background, having accumulated extensive experience through years of service in prestigious hotels across Saudi Arabia, Maldives, and Cyprus. He is the icons of upcoming and new generation of chef in Bangladesh. All time, chef Shahid get the appreciation from the guest for his excellent skills of modern style food plating.
Chef Shahid completed his diploma in Culinary Arts from Malaysia. Since 2010, he has nurtured a deep passion for the art of bakery, progressing and evolving as he explored the beauty of flavors and unleashed his creativity.
Chef Shahid is the president of Bangladesh culinary federation. He is working for improve Bangladeshi culinary arts and skill development of chefs.
