Spicy Chanachur
Spicy chanachur is a street food . Basically chanachur marinate with some of Bengali spices . Every ages people like this dish .Its also a very popular snacks in Bangladesh . Ingredients 100 g. chanachur 30 g. chopped tomato 20 g. chopped Onion 01 tbsp. mustard oil 01 green chili 1/2 tsp salt 1/2 tsp black salt […]
Misti Doi / Sweet Yogurt
Misti Doi or Sweet Yogurt is a popular Bengali dessert. Mainly it’s made by fermented full cream milk, for making sweet need to use sugar or molasses and need to add some yogurt for easy to fermentation. Ingredients 01 L. Liquid Milk 50 g. Milk powder 120 g. Sugar / Molassese 50 g. Yogurt Method […]
Thankuni Pata Bharta
Shatkora is a citrus fruit .Fish and shatkora is a good combination of taste . Any kinds of fish is good for this dish . Ingredients 01 Bunch centella leaf 50 g. Onion 30 g. Garlic cloves 02-03- Green Chili 05 g. Salt 20 ml. Mustard Oil 05 g. Mustard seed Method Wash and clean the Thankuni pata very well, then […]
Shatkora Fish Curry
Shatkora is a citrus fruit .Fish and shatkora is a good combination of taste . Any kinds of fish is good for this dish . Ingredients 01 pcs . shatkora 250 g. pabda fish 50 g. shredded onion 15 g. garlic paste 05 g. ginger paste 03-04 pcs green chili 05 g. turmeric powder 05 g. cumin powder 02 […]
Shorshe Ilish / Hilsha Fish with Bengali Mustard Sauce
If you asked any Bengali , what is your one of the best traditional fish dish ? Answer will be “Shorshe Ilish”. Hilsha fish gently cooked on Bengali style home made mustard sauce . “Ilish” is the Bengali name of Hilsha Fish, that’s are found in river . Padma river is the best source of Hilsha fish […]
Shidol Recipe / Shidol with Mixed Vegetables .
“Shidol” is one of the traditional food of north Bengal (mainly Rangpur). It’s made by dry fish and arum paste. Village women’s are always make this shidol and keep it for long time by sun dry processes. Any occasion or everyday meal, shidol is so much popular for all age’s people. If you don’t know how to […]
Mochar Ghonto
Banana blossom is called “Kolar Mocha” in Bangladesh. Bangladeshi people usually like to eat banana flowers curry with warm rice . In this recipe banana blossom cooked with coconut and coconut milk . Ingredients 01 pcs banana blossom 20g. coconut flakes 100 ml. coconut milk 02 tbsp. chopped onion 01 tsp garlic paste 01 tsp […]
Bangladeshi Pork Curry with Homemade Vinegar
Bangladeshi style pork meat curry with homemade vinegar.Shirka/homemade vinegar make this pork curry more tasty. Ingredients 500 g. Pork bone less or with bone 30 ml. Shirka / Homemade Vinegar 50 g. onion paste 1 tbsp ginger paste 1 tbsp garlic paste 01 tbsp slice onion 01 tsp chopped garlic 1 tbsp turmeric powder 1 tsp red chili powder […]
Tomato Fish Curry / Tomato Diye Mach
Tomato fish curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for every age’s people. Ingredients * Rui Fish (Steak cut ).–300 g *Tomato—-100 g. Onion shredded —02 tbsp. Garlic pest —01 tsp Ginger pest—–01 tsp Bay Leaf———01pcs Cumin seeds—-01 pinch Dry red Chili—–02pcs Cumin Powder—–01 tsp Turmeric Powder—–01/2 tsp […]
Chicken Lotpoti
In Bangladesh “Lotpoti” is so much popular. Basically Lotpoti is chicken offal (giblets, liver and intestines of chicken) curry. This dish commonly eaten with roti and paratha that’s why its cooked in more gravy . Ingredients 500 g. chicken offal 150 g. shredded onion 1 tbsp ginger paste 1 tbsp garlic paste 1/3 cup tomato […]
