Coconut Duck Bhuna / Narikel Hash Bhuna
Coconut is so much popular for cooking in south part of Bangladesh .One byte of duck meat can make the juicy mouth with coconut test Ingredients 01 kg. duck meat 01 cup coconut milk 50 g. cube cut coconut 50 g. shredded onion 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp turmeric powder 1 […]
Shidol Bharta
Shidol is one of the traditional food of Rangpur division and north part of Bangladesh. Basically Shidol make from dry fish and black arum paste. Ingredients 03 pcs shidol 50 g. onion 50 g. garlic cloves 04-05 pcs green chili 01/3 tsp turmeric powder 01 tsp cumin powder 1 tbsp. salt Mustard Oil Method Pan […]
Spicy Pomelo Salad
Spicy pomelo salad is a street food . Basically pomelo marinate with Bengali mustard sauce ( kasundi) and some spices . Every ages people like this dish . Ingredients 01 pcs pomelo 03 tbsp mustard sauce ( kashundi) 01 tsp chili flakes 05 g. salt 01 tsp black salt Coriander leaf ( optional Method Peele […]
Chingri Macher Bhapa Pitha
“Bhapa Pitha” is one of the popular rice cake in Bengal. Bhapa pitha is most popular in winter season, all over Bangladesh and west Bengal, India. This seasons you can find it any house, hotel, restaurant and also in a street side. It’s made by coconut, molasses and rice flour. Here I try to make fusion […]
Millet Rice Payesh / Kaun Rice Payesh.
Millet rice Payesh is one of my favorite dessert. Kaun is the Bengali name of millet. Kaun rice is very good for making payesh. Ingredients 50 g. suji 01 ltr. milk 200 g. sugar or molasses 01 pcs bay leaf 02 pcs cardamom 10 g. raisin 10 g. cashew nut 10 g. ra10 g. pistachio nut isin 10 g. […]
Suji Halwa / Semolina Halwa
Suji/Sooji is the Bengali name of Semolina. Suji is one of the popular dessert in Bangladesh and India. Here I made this suji halwa little softer then others halwa, for using side dish of paratha . Ingredients 50 g. suji 500 ml. liquid milk 100 g. sugar 50 g. ghee 01” inch cinnamon stick 04 pcs cardamom 02 […]
Shorshe Chicken Curry
In Bangladesh “Shorshe Ilish” is so much popular. Now “Shorshe Chicken Curry” also becoming popular day by day . Chicken curry cooked with Bangladeshi mustard paste. Ingredients 600 g. chicken with bone or without bone 80 g. onion 30 g. mustard seed 20 g. garlic 15 g. ginger 01 tbsp turmeric powder 01 tsp cumin powder pinch of cumin […]
Kauner Pulao
Kaun is the Bengali name of millet rice and millet rice is so much popular in Bangladesh. Here 3 ways are popular to having Millet rice –millet rice payesh, pilau and steamed rice. Ingredients Kaun rice-500g. Ginger paste- 10g. Garlic paste -10g. Green chili -05-06 pcs Salt– 01 tbsp. Cinnamon stick -02 stick Cardamom – 04 pcs Cloves […]
Achari Koi | Koi fish with Mango Pickle/Achar
Koi is the Bengali name of Climbing Perch and one of the popular fish in Bangladesh. Bangladeshi people like some spicy on their curry dish . In this recipe has used some of Bangladeshi spices, herbs and Mango pickle. Ingredients 02 pcs climbing perch (koi fish) 01 tbsp mango pickle 02 pcs green chili 01 pinch of black […]
Dhonia Pata Diye Dim Torkari / Egg with coriander leaf
Egg with coriander leaf is a very tasty dish. Coriander leaf is used as a vegetable and as a herb, its Bengali name is Dhonia Pata. I like strong flavor of coriander leaf. Ingredients 04 pcs chicken/Duck Egg 50 g. coriander leaf 02 pcs green chili 02 pcs medium onion 01 tbsp garlic paste 01 tbsp ginger paste 01 tbsp turmeric […]
