Chef Moammad Ali is a Professional Chef with huge experiences of Culinary Arts. He is one of the very multi-talented chefs and an instructor of a culinary institute in Bangladesh. Chef Ali Completed post graduation in cullinary art and kitchen managment from Hammersmith and West London College. He is the icon of Bangladeshi chef profession. Long working experience with playing role as a executive chef and executive sous chef at many hotels in Bangladesh. Not only Bangladesh, most of his career journey he worked in abroad with different food, culture and working environment in many 5* categories hotel .
Chef Ali always get the appreciation from the guest for his excellent cooking skills with modern style food plating.
Chef Mohammad Ali is so much friendly with co-workers. In his kitchen every chef get him as a teacher and good leader . For young generation and upcoming chef’s he is always ready to support
Work Exprience
Executive Chef: Dhaka Regency Hotel & Resort January 5, 2025 – Present
Advisor: Imperial Hotel Management Training Institute, Dhaka, Bangladesh· Part-time Nov 2020 – Present
External Verifier: City & Guilds 2016 – Present
Assistant Professor of tourism and hospitality: Daffodil International University, Akran Bazar, Birulia, Savar. August 9, 2023 – January 2024 ·
Former President: Bangladesh Culinary Federation April 2023 – November 2024
Former sous chef: Biman Flight Catering Centre – BFCC. January 4, 2018 – January 2, 2022
Former Sous Chef: Pan Pacific Sonargoan Hotel April 15, 2015 – December 2017.
Former Head Chef: saltimbocca, dalrey beach florida, USA. September 19, 2013 – March 2015·
Former Junior sous chef: Jamie Oliver’s Fifteen Restaurant· London, uk. August 9, 2009 – January 2011
Former Chef de parties: Hix Oyster & Chop House. London, uk. July 9, 2008 – December 2009·
Former Demi Chef de Partie: Ivy Restaurant, London, uk. March 9, 2007 – April 2008·
Former commies chef: London Hilton on Park Lane December 31, 2006 – May 2007
Educational Qualifications
Studied at Hammersmith and West London College
post graduation in cullinary art and kitchen managment·Class of 2009
Went to St. Gregory’s High School, Dhaka, Bangladesh
Class of 1995
