Behind the Burner
Daniel C Gomes
Daniel Chandan Gomes is the master chef in Bangladesh. He is the icons of upcoming and new generation of chef in Bangladesh. Chef Daniel becomes the mentor for who are highly interested to learn about cooking. He started his job as Corporate Executive Chef in a culinary institute ICI (International Culinary Institute) to support the culinary student.
Chef Daniel has infused flavors from his global travels – to the United Arab Emirates, Japan, Bahrain, Nepal, India, and more – into his dishes at Eatery, bringing acclaim from diners all over the place. Duly recognized by the World Gourmet Society France, Chef Unity, Infront Hospitality Management BD, and President of Chefs Territory Bangladesh, Mr. Daniel has since established himself as an authority within the culinary industry. He has been featured on many national TV and Print Media networks while also being the Judge of Rupchanda-The Daily Star Super Chef Bangladesh, Diploma Delicious Dessert, and Restorer Ranna Olitalia. His consultancy services extend as far as Mount Elizabeth Hospital of Singapore’s Menu engineering to suit the Food Habit of the Cancer Patients to LCCI Nepal, Bangladesh Army, IBN Sina Group, AKS Khan Center for Excellence, and more.
