Md. Ranzu Ahmed is a professional chef with huge experience of culinary arts. Now, he is working as a Head Baker at Six Seasons Hotel. In his career journey he worked many hotel and restaurant in many countries.People know about Chef Ranzu for his excellent baking skill and pastry.
Work Experience
Head Baker —- Six Season Hotel, Gulshan-2, Dhaka, Bangladesh. Since 1 March 2025 to till now.
Head Baker —- Compass catering services ESS Raslaffan industrial city Doha, Qatar. Since 12 August 2014 to 28 April2015.
Head Baker —- Pastry and Bakery with Bonolata A.Hamid Road, Pabna Bangladesh. Since 02nd June 2015.
Commies-1 —- Crowne Plaza, Hotel Dubai sheikh Zayed Road UAE. Since 19 Feb 2012 to 11 march 2014.
Commies-1 —- Pastry& Bakery Section in Wafi Food and Beverage in Dubai, UAE since 02nd September 2010 to till date. Joined here as a commis-2 later promoted into commis-1.
Shift In charge — Pastry and Bakery Section with Cooper’s British Bangladesh Enterprise in Bangladesh from 01-05-2007 to 16-06-2010.
Assistant Baker —- The Daily Fresh Food Products, company in Bangladesh. From 01-01-2004 to 30-11-2006.
Educational Qualification
Higher Secondary Certificate.
Training
”NATIONAL CERTIFICATE COURSE” in Bakery from National Hotel & Tourism Training Institute in Bangladesh(BANGLADESH PARJATON CORPORATION).08th October 2006 to 08th February 2007.
