Chef Mijanur Rahman is a Professional Chef with huge experiences of Culinary Arts. He is one of the very smart and talented chefs. He has long working experience with Italian and Continental cuisine at many hotels and restaurants in Bangladesh. Chef Mijanur always get the appreciation from the guest for his excellent cooking skills with modern style food plating. He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a brother.
Work Experience
Sous Chef —BAYWATCH Inani Beach, Cox’s Bazar
Sous Chef—Grand Sultan Tea Resort & Golf · Sylhet, Bangladesh. January 2019 – April 2024·
Junior Sous Chef —-Grand Sultan Tea Resort & Golf · Sylhet, Bangladesh. June 2016 – January 2019·
Chef De Parties—-Marriot hotel Athens Greece ·Athens, Attiki, Greece. Dec 2014 – May 2016.
Chef De Parties —-Royal dragon hotel antalya Turkey · Nov 2012 – Oct 2014.
Demi Chef De Parties —-Four Seasons Hotel, Cyprus ·Limassol (Lemesos), Cyprus. Jan 2012 – Sep 2012.
Demi chef de parties —–Amathus Limassol · Limassol (Lemesos), Cyprus. Jan 2007 – Dec 2010 ·
