Mohd. Selim Reza is a Japanese chef. He has more than 12 years of experiences as a chef in Japanese cuisine in Malaysia and Ireland. He is expert in Japanese hot food, sushi and some of Korean dishes. He can create and develop menu with authentic Japanese food
Work Experience
Japanese head chef
ASCOTT THE RESIDENTS (Sakura Japanese kitchen) Baridhara Diplomatic zone, Baridhara, Dhaka, Bangladesh. 10th July to 20th November ‘2023
Japanese junior sous chef
SHERATON DHAKA, ( Yumi Japanese Restaurant ) Banani, Dhaka, Bangladesh. 12th February, 2022 to 6th July, 2023
Sushi Chef ( Japanese section )
KOA RESTAURANT Jeddah, Saudi Arabia. 1st July 2021 to 31st December 2021. .
JAPANESE CHEF ( Hot section)
NOVIKOV ASIAN RESTAURANT Riyadh, Saudi Arabia. 7th September 2019 to 6th November 2019. .
Head Chef ( Japanese cuisine )
Midori Japanese Dining, Ascott Palace, Dhaka, Bangladesh. June, 2017 to August, 2019
Head Chef (Japanese cuisine )
Long Beach Suites Dhaka, Bangladesh. Aug’ 2015 – June 2016
Chef de Parties (Continental cuisine )
Gourmet Food Parlour Dun Laoghaire, Co. Dublin,Ireland. July2012 – July 2013
Sushi Chef ( Japanese cuisine )
Kokoro Sushi Bento Lify Street, Dublin 1, Ireland. April 2011 – June 2012
Chef de Partie ( Japanese cuisine )
Yamamori Sushi Lower Ormond Quay, Dublin 1, Ireland. April 2009 – March 2011
Chef de Partie ( Japanese cuisine )
Aya Sushi Bar Clarendon Street, Dublin 2, Ireland. June 2008 – March 2009
Chef de Partie ( Japanese and Korean cuisine )
Daidomon BBQ Japanese Restaurant Jalan Ampang, Kualalumpur, Malaysia. July 2007 – May 2008
Chef de Partie, (Japanese cuisine )
Onsen Japanese Restaurant Kota Damansara, Malaysia. June 2005 – June 2007
Teppanyaki chef / Kitchen supervisor
Teppanyaki Restaurant Puchong, Kualalumpur, Malaysia. Aug’ 2004 – May 2005 ,
Commis/ chef de Partie, ( Japanese cuisine )
Tokyo Garden Japanese Restaurant Petaling Jaya, Malaysia. May f / Che1999 – June 2004
Commis/ chef de Partie, ( Japanese cuisine )
Tokyo Garden Japanese Restaurant Petaling Jaya, Malaysia. May f / Che1999 – June 2004
Waiter / Floor supervisor
Crown Princess InterContinental Kualalumpur, Malaysia. Jan’1996 – Mar’1999.
Educational Qualifications
- 1987–1988: Higher Secondary Certificate Dhaka City College, Dhaka, Bangladesh
- 1997–1998: Computer hardware Engineering Nuplus Institute of Technology Kualalumpur, Malaysia.
- March, 2016: Diploma in Food Safety (On Line Course) Alison, Galway Technology Park, Parkmore, Galway, Ireland.
- June, 2020: Certificate in COVID-19 and Food Safety (On line course) Recommendation of WHO for food industry. Quali Food Academy
Language
| Language Name | Spoken | Written | Understand |
| Bengali (Native) | High | High | High |
| English | High | High | High |
| Hindi | Medium | Low | Medium |
| Bahasa Malay | High | Low | High |
