
Behind the Burner
Rulen Ahmed
Rulen Ahmed is a Professional Chef with huge experiences of Culinary Arts. He has long working experience in Mediterranean. French, Italian, Arabian, Tex-mex, Cold mezza, salad, Some of Japanese cuisines with a strong background in fine dining presentation and modern Culinary technique.
In his career journey most of the time he worked in Dhaka, Bangladesh. Peoples know about Chef Rulen for excellent cooking skills.