Chef Tofayel Ahmad is a Professional Chef with huge experiences of Culinary Arts. He is one of the very smart and talented chefs. He has long working experience with Asian cuisine at many hotels and restaurants in Bangladesh.
Chef Tofayel always get the appreciation from the guest for his excellent cooking skills with modern style food plating. He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a brother.
Work Experience
Commies -I —-Sheraton Dhaka. All day dinning buffet restaurant in Asian kitchen. 2021-10 Present
Commies II —Hongbao Restaurant in Dim Sum kitchen , Dhaka. December,2018-September, 2021
Commies III— Royel Tulip Sea Perl Beach Resort & Spa Oriental kitchen , Cox’s Bazar . May, 2016- October, 2018
Certification &Achievement
Sheraton Achievement Certificate (06/2022)
Letter of Appreciation for Honorable Prime Minister Envent (05/2017)
Letter of Appreciation for IMMSAREX Event-2017 (11/2017)
BUREAU of Manpower Employment and Training (03/2016)
Catering The Professional Chef’s Internship Certificate(05/2016)
Computer Office Application (03/2012)
Hardware and networking service (04/2013)
Educational Qualifications
2010 Junior School Certificate (JSC), Sylhet Board GPA-2.57 General.
2013 Secondary School Certificate(SSC) Sylhet Board GPA-3.94Science.
2015 Higher Secondary School Certificate (HSC) Sylhet Board GPA-3.50 Sciece
