Chef Alfaz Uddin is one of the creative chef in Bangladesh. He is passionate to work with Bangladeshi and Indian cuisine. He always concern about food quality, nutrition value, proper hygiene  and what is guest expectation. Food Plating sense of Chef Alfaz is so much rich, when he put the food on a plate with garnish it’s look amazing and it’s highlight the culinary  arts of Bangladesh.

Mohammad Alfaz Uddin is the son of MD Ahmed Ali and Nargis Ahmed, borne in Kushtia at 1979. 24 years career journey in his 45 age. He always try to learn some thing new and update himself.

• Sous Chef of Six Seasons Hotel (15^th January,2022 to till now)
• Sous Chef The Midori by Lakeshore( 7^th March,2021 to 1^st September, 2021)
• Chef de Parties Long Beach Hotel Dhaka.(1th January 2015 to 2021)
• Demi Chef de Parties Amari Dhaka(10^th January to 2015)
• Indian Chef Hotel Sarina Dhaka( 6^th June ,2006 to 2015)
• Indian 1^st Cook Bukhara Restaurant in Dhaka(12^th April,1999 To 2000)
• Assistant Tandoor Cook Samarkand Restaurant in Dhaka(3^rd March,2000 to 2005)

• Name :Mohammad Alfaz Uddin
• Father’s Name : MD. Ahmed Ali
• Mother’s Name : Nargis Ahmed
• Phone : +8801819746136, +88-01757823646
• Email : md.alfazuddin55@gmail.com
• Nationality : Bangladeshi (by birth)
• Date of Birth : 30 November, 1979
• Religion : Islam
• Gender : Male
• Marital Status : Married
• Blood Group : B+
• Language : Bengali (Native), English. Hindi

• Village : Gangarampur
• Post Office : Taragunia
• Police Station : Daulatpur
• District : Kushtia

Plot#1272, Vatara Road, Vatara, Gulshan-02, Dhaka-1212.

Higher Secondary  Certificate (H. S. C.)

• Institute : Daulatpur Degree Collage
• Group : Arts
• Passing Year :1998
• Board : Jassor

Secondary School Certificate (S. S. C.)

• Institute : Taragunia High School
• Group : Arts
• Passing Year :1994
• Board : Jassor

MS Word, MS Excel, MS Power Point, E-mail correspondence