best-vorta-in-bangladesh
Mashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
Read moreMashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…
Read moreBangladeshi style recipe – Tomato Bhorta
Bangladeshi Tomato Bhorta is my favorite . Tomato Bhorta is spicy and sour tasted ,it increase our appetite . "Tok…
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