kul recipe Archives - Chef Biplab

Mutton, Mashed, Achar/Pickle, Appetizer, Pork, Rice, Crab, Dessert,

kul-recipe

Jujube

Dry Jujube in molasses syrup

Recipe Type:

On: January 6, 2020 | Category: Dessert

Baroi or kul is the name of jujube in Bangladesh . Dry jujube deep in molasses syrup is a good…

1 2

Recipe Ads

Biplab biswas is a Bangladeshi Food maker. He worked under Chinese, Japanese, Korean, Indian (Executive Chef) And Thai Chef . With in few years Biplab Biswas become multi Cuisine Chef .
Read More
Contact Address

House 18, Block A, Lane 1, Wazuddin Road, West Vatara, Badda, Dhaka-1212
Phone: +880 1611156623
Email:biplabbiswascook@gmail.com
- Thankuni Pata Bharta
  Shatkora is a citrus fruit .Fish and shatkora is a good combination of taste…
- Shatkora Fish Curry
  Shatkora is a citrus fruit .Fish and shatkora is a good combination of taste…