recipe
Thankuni Pata Bharta
Shatkora is a citrus fruit .Fish and shatkora is a good combination of taste . Any kinds of fish is good for this dish…
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Shidol Recipe / Shidol with Mixed Vegetables .
“Shidol” is one of the traditional food of north Bengal (mainly Rangpur). It’s made by dry fish and arum paste. Village women’s…
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Mochar Ghonto
Banana blossom is called “Kolar Mocha” in Bangladesh. Bangladeshi people usually like to eat banana flowers curry with warm rice…
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Bangladeshi Pork Curry with Homemade Vinegar
Bangladeshi style pork meat curry with homemade vinegar.Shirka/homemade vinegar make this pork curry more tasty. Ingredients 500 g. Pork bone less or with bone…
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Coconut Duck Bhuna / Narikel Hash Bhuna
Coconut is so much popular for cooking in south part of Bangladesh .One byte of duck meat can make the juicy…
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Millet Rice Payesh / Kaun Rice Payesh.
Millet rice Payesh is one of my favorite dessert. Kaun is the Bengali name of millet. Kaun rice is very good for making payesh.…
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Suji Halwa / Semolina Halwa
Suji/Sooji is the Bengali name of Semolina. Suji is one of the popular dessert in Bangladesh and India. Here I made this…
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Shorshe Chicken Curry
In Bangladesh “Shorshe Ilish” is so much popular. Now “Shorshe Chicken Curry” also becoming popular day by day . Chicken curry cooked with…
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Pumpkin Carving
