Ingredients
500 g. crab with shell
100 g. red lentil
100 g. yellow lentil
100 g. chick peas
200 g. chinigura rice
100 g. tomato
50 g. shredded onion
10 g. garlic paste
10 g. ginger paste
01 tsp turmeric powder
01 tsp mixed hot spices powder
01 tsp cumin powder
01 tsp dry red chili powder
01 tsp coriander powder
01 tbsp. salt or ( as per taste)
04-05 pcs green chili
02-03 pcs dry red chili
01 tsp cumin seeds
02 pcs bay leaf
05-06 pcs cardamom
02 inches cinnamon stick
05-06 pcs cloves
09-10 pcs black pepper whole
Oil for cooking
Water for cooking
For marinate the chicken
01 tsp salt
01 tsp turmeric powder
01 tsp garlic paste
01 tsp ginger paste
1/2 tsp chili powder
Method
- Wash the rice and all type of lentil together then soaked the lentil and rice for about 01 hour then drain the water .
- Marinate the crab with salt, turmeric powder, chili powder , ginger paste, garlic paste then keep it 30 minuets for rest .
- In a deep cooking pan assemble 1.5 liter water , rice and mixed lentil . Keep the pan on top of the burner and boil until rice and lentil become soft .
- Put some oil on medium heated pan and fry the marinated crab with brown color then keep in a side .
- On the other side , make a pan medium high heat add the dry red chili, bay leaf, cumin seed , cinnamon, cardamom , cloves, black pepper corn on the pan and wait for temper . Put oil on the pan then add shredded onion stir well and wait for onion become brown color .
- After onion become brown color add green chili, garlic paste ,ginger paste , chopped tomato and season with salt, cumin powder, chili powder, turmeric powder. coriander powder , mixed hot spices powder then add the fried crab, boil rice and lentil .
- Cook all together on medium heat until become thick . Before Finish cooking adjust with salt .
