Biplab Biswas
Biplab biswas is a Bangladeshi Food maker. He born 3rd June, 1991 in Gopalgong, Bangladesh and living in Dhaka . Biplab Biswas son of Mr.Rathindra Nath Biswas & Mrs. Rita Biswas had the benefited of generational culinary talent in his family . Surrounded by a food-focused, environment, he was inspired to attend culinary school at BHMTTI certified by City&Guild , British Council Dhaka . Since Diploma in food preparation and culinary arts, he has been an integrate part of several notable hotel culinary teams including Lakeshore Hotel, Samdado Restaurant, Platinum Suits of boutique hotel, Six Seasons Hotel and Sheraton Dhaka. Just after joining Six Seasons Hotel,he worked under Chinese, Japanese, Korean, Indian (Executive Chef) And Thai Chef . With in few years Biplab Biswas become multi Cuisine Chef . Ice, Fruit & Vegetable carving is hobbies of Biplab Biswas . When Biplab Biswas is not in the kitchen, you can find him riding bicycle and spending time with his family
