Behind the Burner
Bangladesh is known for its rich and flavorful cuisine, thanks to the creativity and passion of its top chefs. These culinary experts bring a unique touch to traditional dishes while introducing modern flavors. From fine dining restaurants to local kitchens, they are shaping the food culture of the country. Explore the profiles of these talented chefs and learn more about their inspiring journeys and contributions to Bangladeshi cuisine.
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Arun Kumar Halder
Behind the Burner Arun Kumar Halder Arun Kumar Halder is…...more
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Md Afran Hossain
Behind the Burner Md Afran Hossain (Irfan) Md Afran Hossain…...more
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Monir Hossain
Behind the Burner Monir Hossain Monir Hossain is a Professional…...more
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Md. Shoriful Islam
Behind the Burner Md. Shoriful Islam Md. Shoriful Islam is a…...more
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Nazrul Islam Rana
Behind the Burner Nazrul Islam Rana Nazrul Islam Rana is…...more
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Mithun Chandra Das
Behind the Burner Mithun Chandra Das Mithun Chandra Das is…...more
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Sourav Dey
Behind the Burner Sourav Dey Sourav Dey, a culinary professional…...more
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Yi Xianjun
Behind the Burner Yi Xianjun Yi Xianjun is a Professional…...more
