Its an appetizer but Bangladeshi peoples are also like to having with steam or boiled rice .

Ingredients :

• Sweet Pumpkin Flower—-10 pecs
• Rice Flower ——————-50 g.
• Turmeric Powder ———–1/2 tsp
• Salt——————————as per Test
• Cooking Oil——————-02 Tbsp
• Green Chili Chopped——01 pecs
• Water———————–40-50 ml

Method

1. In a mixing bowl add rice flour, turmeric powder, salt, chopped green chili and water then mixed well for making the batter . Don’t put water by once because more water can damage  the batter thickness .
2. Make the pan medium heat then put oil and waiting for the oil become hot . Deep the sweet pumpkin flowers in the batter and fry one by one side . After finish the cooking serve with warm temperature .