Bangladeshi style pork meat curry with roasted peanut .
Roasted peanut make this pork curry more testy .

Ingredients

300 g.  Pork bone less or with bone
30 g. Roasted Peanut paste or powder
50 g. onion paste
50 g. chopped tomato
1 tbsp ginger paste
1 tbsp garlic paste
01 tbsp slice onion
01 tsp chopped garlic
1 tbsp turmeric powder
1 tsp red chili powder
03-04 pics cardamon
03-04 pics cloves
01 inch cinnamon stick
01 tsp cumin powder
05-06 pics green chili
02-03 pics dry red chili
01 bay leaf
Pinch of cumin seeds
Salt as per test
Oil for cooking

Method

Make the pan medium high heat then put bay leaf, cardamon , cinnamon stick, clovesand toss it until change color and make flavor . Put the oil then add paste of onion , ginger paste, garlic paste ,chopped tomato, salt, turmeric powder,red chili powder, cumin powder , peanut paste or powder, stir continue …

Add the pork meat and cook for about 4-5 minuet then add 01 cup of hot water .Cook the pork meat for about 25-30 minuets or untill cooked with in medium heat. Add more hot water when will be needed .

When meat will be soft , take another pan and make it hot . Put 01 tbsp oil on the pan then add dry red chili, bay leaf, cumin seed, slice onion and chopped garlic . Return all the ingredients on cooked meat pan .

Add green chili then reduce heat on simmering point  and cover by lid for about 10 minuets . Remove the lid and enjoy its flavor, test with boiled/steam rice .