Behind the Burner
Chef Mohammad Ali
Chef Moammad Ali is a Professional Chef with huge experiences of Culinary Arts. He is one of the very multi-talented chefs and an instructor of a culinary institute in Bangladesh. Chef Ali Completed post graduation in cullinary art and kitchen managment from Hammersmith and West London College. He is the icon of Bangladeshi chef profession. Long working experience with playing role as a executive chef and executive sous chef at many hotels in Bangladesh. Not only Bangladesh, most of his career journey he worked in abroad with different food, culture and working environment in many 5* categories hotel .
Chef Ali always get the appreciation from the guest for his excellent cooking skills with modern style food plating.
Chef Mohammad Ali is so much friendly with co-workers. In his kitchen every chef get him as a teacher and good leader . For young generation and upcoming chef's he is always ready to support .
