Chalta Dal / Red lentil with elephant apple
Chalta is the Bengali name of elephant apple . Bengali people mainly use elephant apple for making pickle . In this recipe we cook red lentil with elephant apple . Ingredients 100 g. lentil 100 g. chalta ( elephant apple) 50 g. shredded onion 30 g. chopped garlic 10 g. garlic paste 10 g. ginger […]
Bangladeshi style recipe – Tomato Bhorta
Bangladeshi Tomato Bhorta is my favorite . Tomato Bhorta is spicy and sour tasted ,it increase our appetite . “Tok Begun” is the Bengali name of tomato . Mashed tomato basically made by roasted ripe tomatoes . Ingredients 03-04 pcs ripe tomato 04-05 pcs garlic cloves 01 pcs medium size onion 03-04 pcs dry red […]
Mince duck with banana blossom/flower
Banana blossom is called ” Kolar Mocha” in Bangladesh . It’s a culinary ingredients of Asia . Bangladeshi people usually like to eat banana flowers curry with warm rice . In this recipe banana blossom cooked with mince of duck meat . Ingredients : 200 g. mince duck 01 pcs banana blossom 02 tbsp chopped […]
Thankuni Chicken
Thankuni Chicken is not only a tasty dish, its also a healthy dish . Centella leaf is used as a vegetable and as a medicinal herb, its Bengali name is Thankuni pata . Ingredients: 01 pcs chicken leg, 01 pcs chicken breast0 1 bunch thankuni leaf 02 pcs medium onion 01 tbsp garlic paste 01 […]
Honey Spicy Green Coconut
Honey Spicy Green Coconut is a creamy and tasty salad . Ingredients […]
Hog-plum with egg curry
Hog-plum with egg curry is a popular egg dish recipe Ingredients 04 pcs chicken/duck egg 04 pcs hog plum 02 pcs medium size onion 01 tsp garlic paste 01 tsp ginger paste 02 tsp turmeric powder 1/2 tsp red chili powder 01 tsp cumin powder 01 pcs bay leaf 02 pcs dry red chili 02 […]
Spicy Sweet Mango
Sweet and spicy mango is a very popular salad in Bangladesh Ingredients 200 g. ripe mango pulp 1/2 tsp dry chili flakes 01 tbsp honey 1/2 tsp salt Few drops lemon juice Coriander leaf ( optional) Method In a mixing bowl add all the ingredients except mango pulp and mixed well . Mango pulp cut […]
Roasted Whole Fish with Tamarind and Peanut
Majority percent of Bangladeshi people like sweet water fish . In this recipe I used Olive barb fish , but you can choose any type of fish . Ingredients : 01 pcs whole fish 500g. 02 tbsp tamarind paste 01 tbsp roasted peanut 01 tsp black cumin 01 tbsp turmeric powder 01 tsp cumin powder […]
Bangladeshi recipe -Taro Stolon with chicken curry
“Kachur loti” is the Bengali name of Taro Stolon . Bangladeshi style chicken curry cooking with Taro Stolon .Taro stolon also liberate gelatinous material when cooked like okra . Ingredients: 500 g. chicken bone less or with bon 200 g. taro stolon 50 g. tomato 1/2 cup onion paste 01 tbsp. garlic paste 01 tbsp. […]
Dry Fish with Bitter Gourd
“Dry Fish with Bitter Gourd” is a little bit bitter tasted dish and healthy dish . Thinly shredded cut bitter gourd stir fry with dry fish . Ingredients 300 g bitter gourd 20 g. dry fish 20 g. shredded onion 10 g. chopped garlic 05 g. turmeric powder 05 g. cumin powder pinch of cumin […]
