Chicken Curry with Tomato
In Bangladesh ” tok begun” is the Bengali name of Tomato . Basically Bangladeshi people like chicken curry is so spicy and hot test .When I add tomato on the chicken curry, that’s chicken curry become more testy Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁ 1/2 cup shredded onion ⦁ 02 […]
Pork with Tamarind
Pork with Tamarind, Citrus taste of pork meat cooked with tamarind pest . Bangladeshi name of this dish is ” shukor -a-tetul” . Ingredients 300 g. Pork bone less or with bone 01 tbsp tamarind paste 50 g. onion paste 1 tbsp ginger paste 1 tbsp garlic paste 01 tbsp slice onion 01 tsp chopped […]
Bangladeshi Mince Mutton with Banana Blossom
Banana blossom is called ” Kolar Mocha” in Bangladesh . blossom . Bangladeshi people usually like to eat banana flowers curry with warm rice . In this recipe banana blossom cooked with mince of mutton . Ingredients : 200 g. mince mutton 01 pcs banana blossom 02 tbsp chopped onion 01 tsp garlic paste 01 […]
Shatkora Pork
Shatkora is so much popular in Sylhet division of Bangladesh .One byte of pork meat can make the juicy mouth with shatkora’s test . This recipe is for Non-Muslim people who like pork to eat . Ingredients 300 g. pork meat 1/2 pics Shatkora skin part 2-3 pics medium size onion 1+1 tsp ginger paste […]
Climbing Perch with Tomato ( Koi Tomato )
Koi is the Bengali name of Climbing Perch and one of the popular fish in Bangladesh . Bangladeshi people like some spicy on their curry dish . In this recipe had used some of Bangladeshi spices, herbs and tomatoes . Ingredients : 02 pcs climbing perch (koi fish) 01 cup chopped tomato 02 pcs green chilies […]
Pineapple with Arum
“Pineapple with Arum” is fully vegetarian dish . It’s nutrition value is so much high . Dice cut of arum and pineapple cook with Bangladeshi cooking method .
Spicy Pineapple Salad – Bangladeshi Style
Basically pineapple marinate with Bengali mustard sauce ( kasundi) and some spices . Ingredients 01 pcs pineapple (300g) 03 tbsp mustard sauce ( kashundi 01 tsp chili flakes 01 tsp salt 01 tsp black salt Coriander leaf ( optional ) Method # Cut the pineapple with dice cut and place in a mixing bowl then […]
Roshun Vorta / Mashed Garlic
Rashun is the Bengali name of garlic . Vorta is the Bengali name of Mashed . Ingredient 100g. garlic clove 01 pcs medium size onion 4-5 dry red chili 02 tbsp mustard oil 01 tsp salt 05 g. chopped coriander leaf ( optional) Method Roast the garlic clove , onion and dry red chili on […]
Spicy Pomfret with coconut milk
Spicy Pomfret with coconut milk – Pan fried pomfret serve with coconut sauce . Ingredients 01 pcs Pomfret fish ( 200g.) 1 tsp Salt 1 tsp turmeric powder 1/2 tsp ginger paste 1/2 tsp garlic paste 02 pcs green chili 1/2 cup coconut milk 02 tbsp. onion paste 1/2 tsp coriander powder 01 tsp […]
Bangladeshi style Fried Pomfret
“Pomfret or Silver Pomfret ” called in Bangladesh is Rup-chanda . Fried Pomfret is always the cause of water coming to the food lover’s tongue . Ingredients 01 pcs Pomfret fish ( 200g.) 1 tsp Salt 1/2 tsp lemon juice 1 tsp turmeric powder 1/2 tsp ginger paste 1/2 tsp garlic paste 02 pcs green […]
