Dumurer Doi/ Bangladeshi style Figs yogurt
“Dumur” is the Bengali name of figs and “doi” is yogurt . One cup of figs yogurt is enough to make your stomach cool . Ingredients 500 g. figs 500 ml. water Preparation # Cut the figs by half then remove seed by using tea spoon and keep in a bowl . # In a […]
Dumur Malta-er doi / Bangladeshi Fig and Malta Curd
Dumur is the Bengali name of Fig or Figs . Fig is so much popular in Bangladesh . Its nutrition value is so high . Ingredients 500 g. figs 300 ml. water 200 malta juice Preparation # Cut the figs by half then remove seed by using tea spoon and keep in a bowl . […]
Steam Ayer Fish
“Steam Ayer Fish” cooked with Bangladeshi spices and herbs . Bangladeshi people like fish for their every meal .Bangladesh is fish loving nation.”Bangladeshian by fish and rice” .Fish is popular to the people as it is a very tasty and nutritious from the ancient time. Southern part of Bangladeshi peoples are like to their every […]
Spicy mustard guava
Spicy mustard guava is a street food . Basically guava marinate with Bengali mustard sauce ( kasundi) and some spices . Every ages people like this dish . Also can read Spicy guava with tamarind. Ingredients 01 pcs guava (300g) 03 tbsp mustard sauce ( kashundi 01 tsp chili flakes 01 tsp salt 01 tsp […]
Dry Jujube in molasses syrup
Baroi or kul is the name of jujube in Bangladesh . Dry jujube deep in molasses syrup is a good dessert . Commonly in Asia dry jujube use for making pickle/achar . Every villagers mother & grand-mother were making this type of food for their family members . Ingredients ⦁ 50 g. dry jujube ⦁ […]
Hospos with Crab
Hospos is the traditional food of Bengal . Rice and different type of lentil cook together with some of condiments that’s called Hospos . Basically its cooking system is two way one is dry and another one is liquid(just like Chinese conjee) . In this recipes has used crab with liquid type of hospos . […]
Spicy Nutty Pork
Bangladeshi style pork meat curry with roasted peanut . Roasted peanut make this pork curry more testy . Ingredients 300 g. Pork bone less or with bone 30 g. Roasted Peanut paste or powder 50 g. onion paste 50 g. chopped tomato 1 tbsp ginger paste 1 tbsp garlic paste 01 tbsp slice onion 01 […]
Crab with Black Cumin
Nigella sativa is the scientific name of black cumin . In Bangladesh black cumin usually used as medicine and spice . We use black cumin for vegetables & pulses dish, fish dish, meat dish, appetizer etc. In this recipe I use black cumin with crab . Ingredients 300 g. crab with shell 02 tbsp. […]
Spicy Crab with Shatkora
Shatkora and crab both are good combination of test . Crab lovers can get a good experience from this dish . Ingredients 300 g. crab with shell 1/2 pics Shatkora skin part 2-3 pics medium size onion 1+1 tsp ginger paste 1+1 tsp garlic paste 1+1 tsp turmeric powder 1 tsp red chili powder 03-04 […]
Sweet Pumpkin flowers Fitter
Its an appetizer but Bangladeshi peoples are also like to having with steam or boiled rice . Ingredients : Sweet Pumpkin Flower—-10 pecs Rice Flower ——————-50 g. Turmeric Powder ———–1/2 tsp Salt——————————as per Test Cooking Oil——————-02 Tbsp Green Chili Chopped——01 pecs Water———————–40-50 ml Method In a mixing bowl add rice flour, turmeric powder, salt, chopped green chili and water then […]
