Vegetable
Shidol Recipe / Shidol with Mixed Vegetables .
“Shidol” is one of the traditional food of north Bengal (mainly Rangpur). It’s made by dry fish and arum paste. Village women’s…
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Mochar Ghonto
Banana blossom is called “Kolar Mocha” in Bangladesh. Bangladeshi people usually like to eat banana flowers curry with warm rice…
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Palak Paneer
“Palak Paneer” is one of the best vegetarian dishes in India and Bangladesh. Palak cooked with heavy cream and cottage…
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Kacha Tomato Bhaji / Stir Fry Green Tomato
Green Tomato is one of the citrus vegetable .Basically mustard seed is good for citrus vegetable dish . Ingredients 400…
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Pan Fried Sweet Pumpkin with Peanut
“Misti kumra” is the Bengali name of sweet pumpkin. Ripe sweet pumpkin is good for pan fried or grill. Ingredients…
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Pan fried eggplant
Eggplant is very common in Bengali meal. Nobody can think any occasion without eggplant. Begun is the Bengali name of…
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Yam(Mati Alu) with Coconut Milk
Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…
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Mashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
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