Vegetable
Stuffed parwal with chhana
Chhana is so much popular in Indian sub continental as a ingredient of dessert. Chhana is one of the cheese…
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Green Mango Ambol
Ambol or “tok” is the sour chatni with thin gravy that’s are made from citrus fruits . Bangladeshi and Indian…
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Pineapple with Arum
"Pineapple with Arum" is fully vegetarian dish . It's nutrition value is so much high . Dice cut of arum…
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Roshun Vorta / Mashed Garlic
Rashun is the Bengali name of garlic . Vorta is the Bengali name of Mashed . Ingredient 100g. garlic clove…
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Chalta Dal / Red lentil with elephant apple
Chalta is the Bengali name of elephant apple . Bengali people mainly use elephant apple for making pickle . In…
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Stir Fried Water Spinach
Stir Fried Water Spinach is a fully vegetarian dish . "Kolmi-shak" is the Bengali name of Water Spinach . Ingredients…
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Shredded Potato with Peanut ( Bangladeshi Style )
"Shredded Potato with Peanut" Bangladeshi Style stir fried potato with peanut . Ingredients: Medium size Potato----------03 pcs Peanut--------------------------50 g. Onion…
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Sauteed Red Spinach
"Sauteed Red Spinach" is so much testy and popular vegetarian dish . "Lal shak" is the Bengali name of red…
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Fruit Carving
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Vegetable Carving
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Vegetable Carving
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Watermelon carving
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Pumpkin carving
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Pumpkin Carving
