Abu Naim Chowdhury

Mashed, Dessert, Vegetable, Pulse, Pork, Crab, Achar/Pickle, Quail,

Abu Naim Chowdhury

Behind the Burner

Abu Naim Chowdhury

Abu Naim Chowdhury is a Professional Chef with huge experiences of Culinary Arts. 2013 he done his Bachelor of Hospitality Management from The CTL Euro College in cyprus. He has long working experience with Japanese, Thai, Chinese, Indian, Korean and Continental cuisine at many hotel & restaurant in Bangladesh and Cyprus.

Chef Naim always get the appreciation from the guest for his excellent cooking skills . He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a leader.

Tel: +8801775335774

Work Exprience

Japanese Sous Chef & Multi Cuisine Chef

Nascent Gardenia Hotel. Duration: 01st March 2014 to till now Address: 27, Park Road, Baridhara, & Dhaka-1212.

Japanese & Continental Assistant Chef

Elias Beach Hotel & Country Club Duration: 30th June 2012 to 31th July 2013 Address: 125 Ancient Amathus Avenue, Limassol 3300, Cyprus.

Assistant Chef

Happy Jack’s Pub & Restaurant. Duration: 15th March 2010 to 25th May 2011. Address: 1, 2 Germasogia, Limassol, Cyprus

Japanese & Continental Chef

Dizzy Bizzy Restaurant & Café Bar. Duration: 01st January 2007 to 20th December 2012 Address: 47, Promachon Eleftherias, Limassol, Cyprus.

Reservation & Ticketing Officer

Shunfeng Travel Services Ltd. . Duration: 1st April 2004 to 30th September 2006 Address: Bashati Avenue, Flat-C4, Plot-10, Road -53, Gulshan -2, Dhaka.

Contact Information

Abu Naim Chowdhury
Email : canaim2012@gmail.com Tel: +8801775335774

Personal Information

Name: Abu Naim Chowdhury
Nick Name: Naim
Father’s name: Abdul Jalil Chowdhury
Mother’s name: Mafuza Begum
Date of Birth: 01st October 1977
Gender: Male
Civil Status: Married
Nationality: Bangladeshi (by born)
Religion: Islam (Sunni)
Present Address: Chalabon 756, Dhakhin Khan, Uttara, Dhaka -1230
Permanent Address: Village + Post: Kayaria, Police Station: Kalkini, District: Madaripur
Height: 5 feet 1 inch.
Weight: 63
Blood Group: B - (Negative)

Educational Qualification

Bachelor of Hospitality Management
Institute: The CTL Euro College in cyprus
Passing Year: 2013.

Diploma of Travel & Tourism Management
Institute: The CTL Euro College in Cyprus
Passing Year: 2010

Master of Social Science (MSS):
Institute: Jagannath University
Passing Year: 1999

Bachelor of Social Science (BSS):
Institute: National University.
Passing Year: 1996

Higher Secondary Certificate (HSC):
Institute:Kabi Nazrul Islam College,Shaheb Rampur, Kalkini, Madaripur
Passing Year: 1994
Group: Humanities
Board: Dhaka.

Secondary School Certificate (SSC):
Institute: Shaheb Rampur High School, Kalkini, Madaripur
Passing Year: 1992
Group: Humanities
Board: Dhaka.

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