300 g bitter gourd
20 g. dry fish
20 g. shredded onion
10 g. chopped garlic
05 g. turmeric powder
05 g. cumin powder
pinch of cumin seeds
4-5 pcs green chili
02 pcs dry red chili
01 pcs bay leaf
01 tsp salt ( as per taste)
05 g. chopped coriander leaf
Method
# Soak the dry fish in hot water for 30 minuet and drain it. Cut the bitter gourd with slice
# Make the pan medium high heat and put some oil when oil become hot add the bitter gourd and stir often .
# Add salt, cumin powder, turmeric powder, green chili for seasoning the bitter gourd and cook until green papaya turn to soft .
# On the other side, make a pan medium high heat and put dry red chili, bay leaf, cumin seed .
Add oil when oil become hot put onion and garlic .With in few moment onion turn to brown color then bring the drained shrimp on pan and fry with garlic and onion .
#After dry shrimp will cook, add stir fried bitter gourd on the pan and stir well together . When cooking will be finish keep it few minuets on the rest then serve with steam rice .
