Ingredients:
* Hilsha (Steak cut ).—– 200 g.
*Tomato —————-100 g.
*Eggplant————— 100 g.
* Onion shredded ————02 tbsp.
* Garlic pest —————01 tsp
* Ginger pest————–01 tsp
* Bay Leaf——————01pcs
* Cumin seeds———01 pinch
* Dry red Chili————–02pcs
* Cumin Powder————–01 tsp
* Green Chili ————02 pcs
* Salt———————-as per taste
*Coriander leaf chopped –01 tbsp
* Cooking Oil
* Water as per consistency
{For marinate the fish}
*Turmeric powder——01 tsp
*Salt —————-01 tsp
Methods of Cooking
# Clean the tomato and eggplant and cut by dice size then keep a side .
# Marinette the fish with salt and Turmeric powder then keep it for 15 min.
# Fired the burner and make the pan medium high heat with Oil , pan fried the fish then keep a side .
# Again, make the pan medium high heat put bay leaf, dry read chili, whole cumin
(Seed). oil then shredded onion and stir well .
# When onion will become brown then add garlic paste and ginger pest. After few moment add turmeric powder , cumin powder, coriander powder, salt and green chili to the gravy .
# Add, dice cut tomato and eggplant then stir well . Put some water as much you want see the thickness of your gravy then cover with a lid . Wait for cooked the eggplant .
# After eggplant become soft add pan fried Hilsha fish on the curry then cover again and keep it on low heat for about 05 minuets .
.After finish cooking sprinkle coriander leaf chopped if you like its flavor , you can enjoy the Hilsha Fish with Eggplant and Tomato Curry with steam rice yellow fried rice .
