Marinate  the fish with salt, turmeric powder and chilli powder then keep it for 15 minuets.

Fired  the burner and make the pan medium high heat with Oil , pan fried the fish then keep a side .

 Again, Make the pan medium high heat then put bay leaf,  dry read chili, whole cumin
seed and allow them to splutter. Add oil after oil become hot put shredded onion and stir well until onion become brown color . Can be add some water if onion turning to burn .

 When onion will become  brown then add garlic paste and ginger paste.  After few moment add all the rest of spices and stir well . Put some hot water for making liquid of gravy as much you want .

Cut the shatkora and remove the inside part,  because in cooking we use only skin .

Add fried fish and shatkora fruits skin on the pan then cover with the lid .   
After 05 minuets remove the lid and serve with steam rice