Stir Fried Daler Bori with Tomato - Chef Biplab

Stir Fried Daler Bori with Tomato

Stir Fried Daler Bori with Tomato

Spicy and sour tested this dish is good for vegetarian . Daler bori is one of the best choice for Bengali food lover .


Medium size Tomato———-02 pcs
Daler Bori ————————–50 g.
Onion shredded ————–01 pcs
Garlic Chopped ————–02 cloves
Green Chili———————02 pcs
Dry Red Chili——————-02 pcs
Bay Leaf————————-01 pcs
Salt——————————-01 tsp
Cumin Seed———————pinch
Cumin Powder —————–1/2 tsp
Turmeric Powder —————-01 tsp
Coriander Leaf chopped—10 g.
Cooking Oil

Method of Cooking:

1.Tomato cut by large dice,fry the daler bori with brown color then keep in a bowl .

2. In a medium high heat frying pan put Oil Bay Leaf, Dry Red Chili, Cumin Seed roast its together for 01 minuet then add Shreded Onion and Garlic Chopped cook until become brown color .

3. Return the tomato, daler bori and green chili in frying pan and toss very well then season with salt, turmeric powder, cumin powder cook until tomato becoming soft .Before remove from burner sprinkle chopped coriander leaf .
Stir fried tomato with daler bori is best with steam or boiled rice .

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