Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta
Ingredients 50 g. dry shrimp 50 g. shredded onion 20 g. chopped garlic 04-05 pcs green 01 tsp turmeric powder 01 tsp cumin powder 1/2 tbsp. salt Mustard Oil Method # Soak the dry shrimp in hot water for about 20 minuets, after drain the water and keep a side . # In a medium […]
Bangladeshi Authentic Mashed Boiled Egg / Shidho Dim Bharta
Boiled Egg Mashed or Shidho Dim Bharta is so much tasty and healthy . For making ‘Mashed Boil Egg’ different chef have their different way but every style is correct . Ingredients 04 pcs. egg 50 g. shredded onion 03-04 cloves/ 20 g. garlic 03-04 pcs dry red chili 01 tbsp. mustard oil 01 tsp […]
Lentil with Tomato and Drumstick
Lentil is the common dish of Bengali meal . Little spicy , sour and creamy tasted this dish like every foodies . Ingredients 100 g. lentil 100 g. drumstick 100 g. tomato 50 g. shredded onion 30 g. chopped garlic 10 g. garlic paste 10 g. ginger paste 01 tsp turmeric powder 01 tsp cumin […]
Shorshe Tangra / Tangra Fish Cooked with Bengali Thick Mustard Sauce
Tangra is a sweet water fish . It is one of the tasty fish . We find this fish in river , lake, canal , ponds . Available on every fish market and super shop . Its not have any scale that’s why easy to clean . Batasio or Mystus tengara or Macrones vittalus is […]
