Bangladeshi recipe Kharkol Pata Bata - Chef Biplab

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Recipe Types: Appetizer, Duck, Vegetable, Achar/Pickle, Fish, Crab, Soup, Top Chef of Bangladesh,

Kharkol Pata Bhorta

2013-02-06
Kharkol Pata Bata

Kharkol is so much popular in Bangladesh and its another name is “Ghatkol” . Sautéed kharkol with onion and garlic then paste it .

Ingredients

08-10 pcs Kharkol leaf
50 g. Shredded Onion
40 g. Chopped Garlic
04-05 pcs Red Chili Dry or Green Chili
10 g. Salt
30 ml. Mustard Oil
05 g. Turmeric Powder

Method of Preparation

# Wash and clean the kharkol very well, then cut it lengthways .

# Make the pan medium high heat put dry red chili then oil . After oil become hot add onion and garlic then stir well .
After onion become nut brown add Kharkol and seasons with salt and turmeric powder . Sautéed kharkol until cooked .

# After sautéed Kharkol make paste by using food processors .

Recipe Type: Mashed Tags: Tags: , , , , , , , , , , , ,
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