Sajina is the Bengali name of Drumstick  and usually we eat as a vegetable . In this recipe Drumstick make some change  of regular chicken curry taste by its flavor .

Ingredients:

500 g. chicken bone less or with bon

200 g. drumstick

50 g. tomato

1/2 cup onion paste

01 tbsp garlic paste

01 tbsp ginger paste

01 tbsp turmeric powder

01 tsp cumin powder/ PASTE

pinch of cumin seed

01 pcs bay leaf

02 pcs dry red chili

01 tsp chili paste/powder

01 inch cinnamon stick

02-03 pcs cardamon

3-4 pcs cloves

5-6 pcs black pepper corn

1/2 tsp mixed hot spices powder

Salt as per taste

Oil for cooking

For Marinate the chicken

1/2 tsp salt

1/2 tsp  turmeric powder

1/2 tsp ginger paste

01 tsp garlic paste

1/2 tsp red chili powder

Method:

## Peel the harder parts of drumstick by using knife then cut it by small finger size . Cut the chicken with medium size then  chicken keep in a side.

## Marinate the chicken with salt, turmeric powder, chili powder, ginger paste, garlic paste then keep it rest for 30 minuets . After marinate shallow fry the chicken and keep in a side .

## Make the pan medium high heat then roast the cinnamon stick, cardamom, cloves, black pepper corn, dry red chili, bay leaf and cumin seed put oil after 01 minuet . When oil will be heat then add onion paste and stir well, after onion become brown add tomato chopped, garlic paste, ginger paste, turmeric powder, cumin powder, coriander powder, salt, and continue stir until oil will come out from gravy .

## Add chicken and drumstick on the gravy and mixed well . After 3-5 minuet add 02 cup hot water and keep it on high heat for about 08-10 minuet or until drumstick and chicken become cooked .  Adjust with salt and sprinkle the mixed hot species powder then keep it on simmering point for about 5-6 minutes  . After finish cooking enjoy with steam rice, yellow fried rice or roti .