Chick Peas with Coconut
When added coconut milk with chick peas it become more yummy and creamy tasted . It can be a favorite dish for any one . Ingredients: 200 g. chick peas 50 g. coconut chopped 1/2 cup coconut milk 1/2 cup shredded onion 20 g. chopped garlic 01 tbsp. garlic paste 01 tbsp. ginger paste 01 […]
Taro with Coconut Cutlet
Taro with Coconut Cutlet is very delicious , juicy and aromatics food . Its an appetizer but Bangladeshi people like to eat with steam rice also . Ingredients : ** Taro (skin less):—-100g ** Coconut :————50g ** Onion Paste :————–01 tbsp ** Garlic : ————–1/2 tsp ** Ginger paste——1/2 tsp ** Green chili chopped :———-02 […]
Hog Plum Chicken / Amra Chicken(আমড়া দিয়ে মুরগীর মাংস)
Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁200 g. hog plum/Amra ⦁ 1/2 cup onion paste ⦁ 01 tbsp garlic paste ⦁ 01 tbsp ginger paste ⦁ 01 tbsp turmeric powder ⦁ 01 tsp cumin powder/ PASTE ⦁ pinch of cumin seed ⦁ 01 pcs bay leaf ⦁ 02 pcs dry red […]
Hog Plum Fish Curry
Hog plum fish curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for every ages people . Ingredients: * Rui or any fish (Steak cut ).—– 200 g. *hog plum—————-100 g. * Onion shredded ————02 tbsp. * Garlic pest —————01 tsp * Ginger pest————–01 tsp * Bay Leaf——————01pcs * […]
Sesame Hilsa
Pan fried Hilsha fish cooked in creamy sesame flavored gravy . Sesame Hilsha is favorite for all ages people because it is so yummy tasted and it is not so spicy. Ingredients: * Hilsha (Steak cut ).—– pcs02 * Roasted sesame powder—- 30g * Onion paste—————02 tbsp. * Milk———————-1/2cup * Garlic pest ————01 tsp * Ginger pest————–01 tsp […]
Kharkol Pata Bhorta
Kharkol is so much popular in Bangladesh and its another name is “Ghatkol” . Sautéed kharkol with onion and garlic then paste it . Ingredients 08-10 pcs Kharkol leaf 50 g. Shredded Onion 40 g. Chopped Garlic 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 05 g. Turmeric […]
Mashed Jack-fruit Seed
“Kathal beej” is the Bengali name of Jack-fruit seed and mashed called “Bhorta” . Hot spicy tested mashed Jack-fruit seed make more appetite . Ingredients 08-10 pcs jack-fruit seed ¼ cup shredded onion 01 tsp chopped garlic 02 pcs dry red chili 01 tbsp mustard oil 01 tsp salt or as per taste Method #Boil […]
Spicy Quail curry
Quail bird’s meat cooked with Bangladeshi spices and herbs . Here potato is optional but Peanut and potato both make more tasty the dish . Ingredients: ⦁ 500 g. quail with bone ⦁ 50 g. roasted peanut paste ⦁ 100 g. baby potato ⦁ 1/2 cup onion paste ⦁ 01 tbsp garlic paste ⦁ 01 […]
Pineapple Fish Curry
Pineapple Fish Curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for every ages people . Ingredients: * Rui or any fish (Steak cut ).—– 200 g. *Pineapple —————-100 g. * Onion shredded ————02 tbsp. * Garlic pest —————01 tsp * Ginger pest————–01 tsp * Bay Leaf——————01pcs * Cumin […]
Potato cutlet with mixed seed
Deep fried flat shape seasoned mash potato coated with many types of crushed seed like – sesame seed, black cumin, cumin seed, roasted rice ,peanut etc.
