Mashed
Bangladeshi Authentic Red Lentil Mashed / Masoor Dal Bharta
Red Lentil Mashed or Masoor Dal Bharta is so much tasty and healthy . For making 'Mashed Red Lentil' different…
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Mashed Hilsha Fish
Pan fried boneless Hilsha fish mashed with onion and chili . Taste of Hilsha always remember us Bengali food culture…
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Mashed Green Banana
"Kacha kola bhorta" is the Bengali name of “Mashed Green Banana” .Basically boiled raw green banana is use for making…
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Mashed Long Bean
Bor-boti is the Bengali name of "Long Beans" . Sautéed or boiled long beans are using for making mash .Its…
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Kharkol Pata Bhorta
Kharkol is so much popular in Bangladesh and its another name is "Ghatkol" . Sautéed kharkol with onion and garlic…
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Mashed Jack-fruit Seed
“Kathal beej” is the Bengali name of Jack-fruit seed and mashed called “Bhorta” . Hot spicy tested mashed Jack-fruit seed…
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Bangladeshi style recipe – Tomato Bhorta
Bangladeshi Tomato Bhorta is my favorite . Tomato Bhorta is spicy and sour tasted ,it increase our appetite . "Tok…
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