Mashed Long Bean2013-02-06
Bor-boti is the Bengali name of “Long Beans” . Sautéed or boiled long beans are using for making mash .Its so tasty and spicy…
250 g. Long Bean
50 g. Shredded Onion
40 g. Chopped Garlic
04-05 pcs Red Chili Dry or Green Chili
10 g. Salt
30 ml. Mustard Oil
05 g. Turmeric Powder
Method of Preparation
# Wash and clean the long bean very well, then cut it lengthways .
# Make the pan medium high heat put dry red chili then oil . After oil become hot add onion and garlic then stir well .
After onion become nut brown add long bean and seasons with salt and turmeric powder . Sautéed long bean until cooked .
# After sautéed long beans make paste by using food processors .