Shatkora Chicken / Chicken curry with shatkora
Shatkora is so much popular in ‘Sylhet’ division of Bangladesh . Its a type of citrus fruit grown in the country . In this recipe need only skin from shatkora fruits . Ingredients: ⦁ 01kg. chicken bone less or with bone ⦁ 01 cup shredded onion ⦁ 01 shatkora ⦁ 01 tbsp. garlic paste ⦁ […]
Kachki Bhuna / Corica Fish Cooked with Onion and Tomato
Kachki is the Bengali name of Corica fish . Its a very tasty and healthy fish from river . Very small and soft fish that’s why need to be careful while cooking . Ingredients 200 g. Kachki / Corica Fish 200 g. Shredded Onion 100 g. Tomato 01 tsp. Ginger paste 01tsp. Garlic paste 02-03 […]
Keora Mutton
Keora is so much popular in Khulna division of Bangladesh . Citrus tasted keora fruits can make more taste to any dish . Ingredients 300 g. mutton 5-6 keora fruits 50 g. slice onion 01 tsp ginger paste 01 tbsp peanut paste 1/2 cup coconut milk 01 tsp garlic paste 01 tsp turmeric powder 1/3 […]
Chicken Curry with Green Papaya, Peanut and Tamarind .
Bangladeshi authentic chicken curry cooked with spicy, sour and nutty taste. Peanut and tamarind flavored chicken curry definitely make more appetite to every hunger people . Ingredients: For marination ⦁ 01 tsp. garlic paste ⦁ 01 tsp. ginger paste ⦁ 01 tsp. turmeric powder ⦁ 01 tsp. cumin powder ⦁ 01 tsp. dry red chili […]
Rice Pudding with Watermelon-molasses
Ingredients 50 g. gobindobhog rice or chinigura rice 01 ltr. milk 200 g. watermelon molasses 01 pcs bay leaf 02 pcs cardamom 1/2inch cinnamon stick 10 g. raisin Method of cooking 1. Soak the rice in water for about 25-30 minutes. After soaking, strain the rice and spread to dry it. 2. Soak the raisins […]
Bangladeshi Authentic Chicken Curry with Lotkon
“Lotkon with Chicken” dish is combination of sweet, sour and spicy .Chicken curry with Bangladeshi hot spices and Lotkon/Rambi . This dish is favorite for every chicken lover . Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁ 1/2 cup shredded onion ⦁ 08 – 10 pcs lotkon ⦁ 01 tbsp. garlic paste […]
Hand-pressed Sesame Ball Porridge
Healthy & Tasty this dish is one of the popular food of Bangladesh . Ingredients Method- In a mixing bowl assemble the rice flour, sesame paste, salt and water then make the dough by using hand press. Make the boll by this dough and keep in a side. In a deep pan put liquid milk […]
Bottle Gourd Leaf with Shrimp Brain
Ingredients Method: In a mixing bowl put shrimp brain, chopped onion, ginger paste, garlic paste, salt, chopped green chili, cumin powder, , turmeric powder, coriander powder, then mixed it . Place the marinated shrimp brain on the top of bottle gourd leaf then wrap it. Make the pan medium heat then brush with oil . […]
Mince Chicken Wrapped with bottle Gourd Leaf
Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince chicken 05 g. garlic paste 20 g. chopped onion 01 pcs green chili chopped 2.5 g. cumin powder 2.5 g. coriander powder 05 g. salt Pinch of mixed hot spices powder Method: Marinate the […]
Deep Fried Rasgulla / Breaded Fried Rasgulla
Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy Ingredients 06 pcs rasguiia 01 pcs egg ½ cup flour 01 cup bread crumb Oil for deep frying Method Break the egg, put in a bowl without shell and bitten well. Take more two bowl […]
