Bottle Gourd Leaf with Shrimp Brain

• By: Biplab Biswas
• Publish on: June 5, 2022
• Recipe Types: Fish

• Servings : 5
• Prep Time : 15 minuets
• Cook Time : 05-06 minuets
• Ready In : 25 minuets

Ingredients

• 10 pcs bottle gourd leaf
• 100 g. shrimp brain
• ½ tsp salt
• 1/3 tsp turmeric powder
• ½ tsp ginger paste
• 1/2 tsp garlic paste
• 20 g. chopped onion
• 01 pcs green chili chopped
• 2.5 g. cumin powder
• 2.5 g. coriander powder
• 05 g. salt
• 02 tbsp. mustard oil

Method:

In a mixing bowl put shrimp brain, chopped onion, ginger paste, garlic paste, salt, chopped green chili, cumin powder, , turmeric powder, coriander powder, then mixed it .

Place the marinated shrimp brain on the top of bottle gourd leaf then wrap it.

Make the pan medium heat then brush with oil . Add the warped chicken on the pan and cover with a lid .

Cook one by one side with slow heat for about 5 minutes.

After finish cooking enjoy with steam rice.

Share this Recipe:

• Post

Recipe Type: Fish Tags: Tags: Bangladeshi Food, Bangladeshi food Recipe, Bangladeshi Ranna, Best Bangladeshi food recipe, best paturi recipe, Bottle gourd, bottle gourd leaf recipe, Bottle Gourd Leaf with Shrimp Brain, chef biplab, ghilu die lau pata, shrimp, shrimp brain, shrimp head

Biplab Biswas

About Chef Biplab »

Related Recipes:

• 

  Shorshe Chicken Curry

• 

  Millet Rice Payesh / Kaun Rice Payesh.

• 

  Spicy Pomelo Salad