Kachki Bhuna / Corica Fish Cooked with Onion and Tomato

Kachki Bhuna / Corica Fish Cooked with Onion and Tomato

Kachki Bhuna
  • Servings : 2
  • Prep Time : 40minuets
  • Cook Time : 20
  • Ready In : 01 hour

Kachki is the Bengali name of Corica fish . Its a very tasty and healthy fish from river . Very small and soft fish that’s why need to be careful while cooking .


200 g. Kachki / Corica Fish

200 g. Shredded Onion

100 g. Tomato

01 tsp. Ginger paste

01tsp. Garlic paste

02-03 green chili

05 g. coriander leaf

01 tsp turmeric powder

01 tsp cumin powder

1/2 tsp coriander powder

1/2 tsp red chili powder

Salt as per taste

Oil for cooking


In a mixing bowl put shredded onion, garlic paste, ginger paste, 1/2 quantity of tomato, cumin powder, coriander powder, red chili powder, mixed well with mustard oil . After mixing all the ingredients mixed again with kachki / corica fish ( don’t mix too much otherwise fish will be broken ) .

 Make a pan medium high heat then roast the pinch of cumin seed then put oil after 01 minuet. When oil will be heat then add onion mixed fish . Cook gently with medium heat for about 05 minuets .

Add 1/2 cup of hot water to the pan then cover with a lid and wait 05 minuets . Open the lid, adjust with salt and put green chili, chopped coriander leaf and rest of tomato slice . Again cover with lid and keep it simmering point for about 05 minuets . Enjoy Kachki/corica fish bhuna steam rice

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