Bangladeshi Pork Curry with Homemade Vinegar - Chef Biplab

Bangladeshi Pork Curry with Homemade Vinegar

  • Servings : 02
  • Prep Time : 20 minuets
  • Cook Time : 50 minuets
  • Ready In : 90 minuets

Bangladeshi style pork meat curry with homemade vinegar.
Shirka/homemade vinegar make this pork curry more testy.


500 g.  Pork bone less or with bone
30 ml. Shirka / Homemade Vinegar
50 g. onion paste
1 tbsp ginger paste
1 tbsp garlic paste
01 tbsp slice onion
01 tsp chopped garlic
1 tbsp turmeric powder
1 tsp red chili powder
03-04 pics cardamom
03-04 pics cloves
01 inch cinnamon stick
01 tsp cumin powder
02-03 pics green chili
02-03 pics dry red chili
01 bay leaf
Pinch of cumin seeds
Salt as per test
Oil for cooking


In a mixing bowl add the large cuts of pork meat, shredded onion, ginger paste, garlic paste, salt, turmeric powder, red chili powder, cumin powder, coriander powder, 02 tbsp. of mustard oil, homemade vinegar, and mixed well.

 Make a pan medium high heat then put bay leaf, cumin seed, dry red chili, cardamom, cinnamon stick, cloves and toss it until change color and make flavor.

 Put the oil Add the marinated pork meat and cook for about 4-5 minuet then add 01 cup of hot water .Cook the pork meat for about 30-35minutes or until cooked with in medium heat. Add more hot water when will be needed.

Add green chili then reduce heat on simmering point and cover by lid for about 10 minutes. Remove the lid and enjoy its flavor, test with boiled/steam rice.

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