Behind the Burner Archives - Page 3 of 9 - Chef Biplab

Chicken, Crab, Duck, Mutton, Appetizer, Side Dish, Rice, Pulse,

Behind the Burner

Bangladesh is known for its rich and flavorful cuisine, thanks to the creativity and passion of its top chefs. These culinary experts bring a unique touch to traditional dishes while introducing modern flavors. From fine dining restaurants to local kitchens, they are shaping the food culture of the country. Explore the profiles of these talented chefs and learn more about their inspiring journeys and contributions to Bangladeshi cuisine.


  • Biplab biswas is a Bangladeshi Food maker. He worked under Chinese,  Japanese, Korean, Indian (Executive Chef) And Thai Chef . With in few years Biplab Biswas become multi Cuisine Chef .
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  • Contact Address

    House 18, Block A, Lane 1, Wazuddin Road, West Vatara, Badda, Dhaka-1212
    Phone: +880 1611156623
    Email:biplabbiswascook@gmail.com