Behind the Burner
Bangladesh is known for its rich and flavorful cuisine, thanks to the creativity and passion of its top chefs. These culinary experts bring a unique touch to traditional dishes while introducing modern flavors. From fine dining restaurants to local kitchens, they are shaping the food culture of the country. Explore the profiles of these talented chefs and learn more about their inspiring journeys and contributions to Bangladeshi cuisine.
-
MD IQBAL HOSSAIN
Behind the Burner Md Iqbal Hossain Md Iqbal Hossain is…...more
-
MD.Mahabub Bishas
Behind the Burner MD Mahabub Bishas Md Mahabub Bishas is…...more
-
NASRIN HOSSAIN TIMA
Behind the Burner Nasrin Hossain Tima Nasrin Hossain Tima is…...more
-
MD. NEAMUL KHANDAKER
Behind the Burner MD NEAMUL KHANDAKER Md Neamul Khandaker is…...more
-
Al-Amin Thakur
Behind the Burner Al-Amin Thakur Al-Amin Thakur is a Professional…...more
-
Afroza Bul Bul
Behind the Burner Afroza Bul Bul Afroza Bul Bul is a…...more
-
Md. Salek Ahmed
Behind the Burner Md. Salek Ahmed Md. Salek Ahmed is…...more
-
Monir Hosen
Behind the Burner MONIR HOSEN Monir Hosen is a Professional…...more