Pumpkin Flower Cutlet
2013-02-06- By: Biplab Biswas
- Publish on: March 19, 2019
- Recipe Types: Appetizer, Vegetable
“Pumpkin Flower Cutlet” Bengali name ”kumra fuler bora” . Rice Flour and Pumpkin Flower both are contain huge amount of nutritional value .
Ingredients :
- Sweet Pumpkin Flower—-10 pecs
- Rice Flower ——————-50 g.
- Turmeric Powder ———–1/2 tsp
- Salt——————————as per Test
- Cooking Oil——————-02 Tbsp.
- Green Chili Chopped——01 pecs
- Water———————–40-50 ml
Method
- In a mixing bowl add rice flour, turmeric powder, salt, chopped green chili ,sweet pumpkin flowers and water then mixed well for making the batter . Don’t put water by once because more water can damage the batter thickness .
- Make the pan medium heat then put oil and waiting for the oil become hot . Shallow fry the sweet pumpkin flowers batter one by one side . After finish the cooking serve with warm temperature .
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