Chingrir Malai Curry or Shrimp with Coconut Milk is very delicious .
Coco-nutty   creamy test and Shrimp’s flavor both are good combination

Ingredients

• Shrimp / Prawn ——— ——————–200 g.
• Coconut Milk———————————01 cup
• Garlic Paste————————————-01 tsp
• Ginger paste————————————-1/2 tsp
• Medium Onion Sheared——————— 02 pcs
• Bay Leaf—————————————-01 pcs
• Dry Red Chili ———————————-02 Pcs
• Mustard Oil————————————-01 tbsp
• Cumin Powder———————————01 tsp
• Cumin Seed————————————1/2 tsp
• Green Chili————————————–02 pcs
• Salt ———————————————- as  test

For marinate the prawn

• Salt———————————————1/2 tsp
• Turmeric powder —————————–1/3 tsp

Method of Cooking

• Remove the Shell from Prawn except Head and Tail . Remove the black vain and clean well .
• Marinate the prawn with salt and turmeric powder then keep it rest for 15 minuets .
• In a medium heated pan put oil and fry the marinated prawn then keep a side .
• Again, heat the oil on pan with medium high heat . Add the bay leaf, Dry Red chili, Whole Cumin  and stir well
• After 01 min. add Onion, Garlic pest, Ginger paste and stir continue .
• When Onion will become nut brown color add Green chili, Cumin powder, Turmeric powder ( optional), Salt and keep continue  to stir.
• After come-out Oil from gravy add the Prawn and cook  Prawn for about 02-03 minuets  .
• Add Coconut Milk and adjust the salt test .  Cook the Prawn more 05 min. then serve .