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Jujube

Dry Jujube in molasses syrup

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On: January 6, 2020 | Category: Dessert

Baroi or kul is the name of jujube in Bangladesh . Dry jujube deep in molasses syrup is a good…

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Biplab biswas is a Bangladeshi Food maker. He worked under Chinese, Japanese, Korean, Indian (Executive Chef) And Thai Chef . With in few years Biplab Biswas become multi Cuisine Chef .
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House 18, Block A, Lane 1, Wazuddin Road, West Vatara, Badda, Dhaka-1212
Phone: +880 1611156623
Email:biplabbiswascook@gmail.com
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