Hog-plum with egg curry is a popular egg dish recipe
Ingredients

• 04 pcs chicken/duck egg
• 04 pcs hog plum
• 02 pcs medium size onion
• 01 tsp garlic paste
• 01 tsp ginger paste
• 02 tsp turmeric powder
• 1/2 tsp red chili powder
• 01 tsp cumin powder
• 01 pcs bay leaf
• 02 pcs dry red chili
• 02 pcs green chili
• Pinch black cumin
• Pinch cumin seed
• 1/2 inch cinnamon stick
• 02 pcs cardamon
• 02 pcs cloves
• 01 tbsp salt or ( as per test )
• Mustard oil for coking
• Coriander leaf for garnishing ( optional)

Method

1. Boil the egg for about 5-6 minuet then remove shell . Exhale the hog plum skin by using vegetable peeler and put it together with egg in a bowl . Marinate the egg and hog plum with salt, 1/2 tbsp turmeric powder, chili powder .
2. In a medium high heated pan put some oil then fry the marinated egg and hog plum until sealed brown color . After fry the egg & hog plum transfer in a bowl .
3. Again make the pan medium high heat put oil then add bay leaf, dry red chili, black cumin seed, cumin seed, cinnamon stick, cardamon, cloves, sheared onion and stir well . After onion become brown add garlic paste , ginger paste, cumin powder, turmeric powder, add some water if turn to burning . Add egg and hog plum on the gravy add some water as per your expected consistency then cover the pan for until hog plum become soft . Adjust with salt before serve and garnish by sprinkle some coriander leaf .