Ingredients :
- 02 pcs climbing perch (koi fish)
- 01 cup chopped tomato
- 02 pcs green chilies
- 02 pcs red chili dry
- 01 pcs bay leaf
- 01 tsp turmeric powder
- 01 tsp cumin powder
- 1/3 tsp Red Chili Powder
- 02 pcs medium size onion
- 03 cloves garlic
- 1/4 inches ginger
- 02tbsp mustard Oil/cooking Oil
For marinate the fish
1/2 tsp turmeric powder
1/2 tsp salt
1/3 dry red chili powder
01 tsp lemon juice
Preparation of Cooking :
* Scale out the fish and cut the fin
* Wash well the fish and trimmed on the surface of the fish
* Shredded onion very thinly and make Ginger Garlic pest
Method of Cooking :
** Marinate the fish with Salt, Lemon Juice, Turmeric Powder and Red Chili Powder then keep it rest for 15 minuets.
** In medium high heat fry the fish with little amount of oil then keep aside
** In a different pan heat oil and add —Bay Leaf, Dry Red Chili, Cumin seeds and Shredded Onion.
** When Onion will be nut brown then add Garlic Pest, Ginger pest, chopped tomato and Green Chili. Stair very well
** Add Cumin Powder , Turmeric Powder, Salt then add the fish .
** Cook until Oil come out from the gravy
Hot Steam Rice is the best accompanied with this dish
