“Chicken Keema Bhuna” is the best option with roti and paratha. Because of  boneless and without big pieces of meat, old people and kids do like so much this dish

Ingredients

  • 500 g. chicken minces/keema
  • 02 pcs Tomato
  • 01 tbsp garlic paste
  • 01 tbsp ginger paste
  • 02 pcs dry red Chili
  • 1/2 cup chopped onion
  • 01 pcs bay leaf
  • 01 tsp cumin powder
  • 01 tsp coriender powder
  • 01 tsp red chili powder
  • 01 tsp Turmeric powder
  • 30 ml. cooking oil
  • 2-3 pcs green chili
  • 01 inch cinnamon sticks
  • 02 pcs cardamom
  • 3-4 pcs cloves
  • 5-6 pcs black pepper corn
  • 1/2 tsp mixed hot spices powder
  • Salt as per taste
  • 05 g. chopped coriander leaf

Method

Make a pan medium high heat then roast bay leaf, cinnamon stick, cardamom, cloves, dry red chili, cumin seed, black cumin, put oil after 01 minuet.

 When oil will be heat then add chopped onion and stir well, after onion become brown add garlic paste, ginger paste, chopped tomato, turmeric powder, cumin powder, salt, green chili and continue stir until oil will come out from gravy.

 Add minced chicken on the gravy and mixed well. After few minutes add 01 cup hot water and keep it on high heat for about 4-5 minutes. Adjust with salt, sprinkle the mixed hot species powder and chopped coriander leaf.

Cover the chicken keema bhuna and keep it on simmering point for about 10 minutes. After finish cooking enjoys with roti, paratha, steam rice or yellow fried rice.

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