In Bangladesh “Lotpoti” is so much popular. Basically Lotpoti is chicken offal (giblets, liver and intestines of chicken) curry. This dish commonly eaten with roti and paratha that’s why its cooked in more gravy .

Ingredients

  • 500 g. chicken offal
  • 150 g. shredded onion
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1/3 cup tomato paste
  • 1 tbsp turmeric powder
  • 1 tsp red chili powder
  • 04-05 pics cardamom
  • 05-06 pics cloves
  • 02 inch cinnamon stick
  • 01 tbsp cumin powder
  • 01 tsp coriander powder
  • 06-07 pics black pepper corn
  • 03-04pics green chili
  • 02-03 pics dry red chili
  • 02 bay leaf
  • Pinch of cumin seeds
  • Salt as per test
  • Oil for cooking
  • 01tsp mixed hot spices powder

Method

  1. 1. Make the pan medium high heat then roast bay leaf, cinnamon stick, cardamom, cloves, dry red chili, cumin seed, put oil after 01 minuet. When oil will be heat then add shredded onion and stir well, after onion become brown add garlic paste, ginger paste, chopped tomato, turmeric powder, cumin powder, coriander powder, chili powder salt and continue stir until oil will come out from gravy .

    2. Add chicken offal on the gravy and mixed well. After few minuet add 01 cup hot water and keep it on high heat for about 4-
    5 minuet. Adjust with salt, sprinkle the mixed hot species powder and green chili.

    3. Cover the chicken lotpoti and keep it on simmering point for about 10 minuet . After finish cooking enjoy with steam rice,
     rice or roti .

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